The eruption of Etna in 1928 began in autumn on November 2, and ended 18 days after destroying the town of Mascali and interrupted rail and road communications.
The symbol of primacy achieved for quality of the product and the courtesy of the service
Imagine a taste that wraps you and brings you to the highest active volcano in Europe. Imagine a mixture of 26 herbs harvested in the best time of the year, soaked in a bitter bitterly ready to give you what you're looking for emotions and an unmistakable taste.
Without preservatives or artificial dyes or gluten sources, the Amaro dell'Etna keeps its promise of a gentle, intense flavor thanks to its infused herbs and natural aromas with the simple addition of sugar.
A healthy and completely Sicilian environment in which to taste only the best of its products.
Beloved abroad, honored at home, its unique flavor brings us to each other at the dawn of Sicily, a land of myths and legends.