Prickly pear rosolio is characterized by the persistence of a delicately intense flavor, capable of expressing itself at its best as an accompaniment to a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate a velvety taste experience.
Color:
Its different shades range from intense yellows to the characteristic reds of prickly pear pulp.
Alcohol content:
26% vol.
Ingredients:
Pure hydrated alcohol, sugar, prickly pear infusion.