Amaro dell'Etna has been making its presence felt in the world of mixology for years now, establishing itself both in Italy and abroad as a choice among the best bartenders.

Lime, brown sugar and mint muddle

1.1⁄2 oz. Amaro dell'Etna

1 oz. White rum

Top Soda

Garnish: mint

NOTE: Sicily meets Cuba, Amaro dell'Etna, with its herbs and spices, flavours the freshness of the cocktail, giving it a strong and bitter note.

1.1⁄4 oz. Amaro dell'Etna

3⁄4 chocolate liqueur

NOTE: The aroma of chocolate together with Amaro dell'Etna gives the palate a combination of sweet and sharp flavors. For greedy chocolate lovers who cannot resist the sin of gluttony.

1 oz. Amaro dell'Etna

1 oz. Whiskey

1 oz. Red Vermouth

NOTE: Strong and decisive taste. Of American origin, the secret of this cocktail is to balance the intensity not the quantity. A perfect marriage between red vermouth, whiskey and of course Amaro dell'Etna.

2 oz. Amaro dell'Etna

Garnish: Orange and Cinnamon

NOTE: chic cocktail, sipped slowly you can feel the aromas of cinnamon and orange that in a perfect mix inebriate the palate

Pesto of oranges, lemons, cane sugar and mint

1.1⁄2 oz. Amaro dell'Etna

Fill (fill) Ginger beer

Decoration: Mint

NOTE: the aromas of orange and lemon are accompanied by ginger, where in a spicy aftertaste the Amaro dell'Etna predominates. Perfect as a long drink for all seasons.

1.1⁄4 oz. Amaro dell'Etna

1 oz. Orange juice

1⁄2 oz. Lemon juice

Decoration: orange

NOTE: Sicilianness in a glass. The flavors and aromas of the land of Sicily expertly mixed in a single drink that gives refined palates all the love and ancient tradition of the ancient Amaro dell'Etna.

1.1⁄4 oz. Amaro dell'etna

3⁄4 oz. Coffee liqueur

NOTE: It is a sweet cocktail based on Amaro dell'Etna for those who cannot give up the taste of coffee at any time of the day