Amaro dell'Etna was born in the early 1900s, when a visionary distiller, owner of a fleet of ships in a small village on the slopes of Etna, as a great lover of wine, developed the recipe for a herbal liqueur that would alleviate the pain of the sailors and fishermen of the village. His name was Giuseppe Calì Tabuso and the small village was Macchia di Giarre, there he founded a distillery, and that was how the production of Amaro dell'Etna began.

Around the 90s, for various reasons, the Calì family left the distillery's production and in the early 2000s the company and its production passed into the hands of Alfio Caramagno and Fabio Parziano, already founders of Agrosan Sicilia, a distillery producing the renowned "Rosolio Siciliano".

The Agrosan Company was founded in 1995 with a dream: to bring the authenticity of Sicilian artisanal liqueurs, inspired by the traditional rosolio of the past, into homes all over the world.
Since its first steps in small-scale distribution, the company has always maintained its values, selecting organic and natural raw materials and creating artisanal products of the highest quality.

An exciting journey through the flavors of Sicily, where every detail – from the hand-peeling of citrus fruits to the refined packaging – reflects the love for tradition and nature.

Each bottle tells a story of passion and care, which is renewed every day through a continuous search for excellence.

We use only organic raw materials and follow artisanal production techniques to ensure that each liqueur evokes the classic flavors of Sicilian tradition.

Every phase of the process, from the selection of raw materials to manual peeling, is taken care of in the smallest details to offer a product of excellence. Our headquarters is an oasis surrounded by greenery, among lush orange gardens and the inebriating scent of orange blossoms.

Since 2004, we have chosen this corner of paradise for the production of our liqueurs, convinced that a healthy and clean environment can be reflected in each of our products.

Agrosan overlooks a splendid lake with a view of Etna, a panorama that inspires every phase of our production processes, in perfect harmony with the nature that surrounds us.

In this unique place, we dedicate ourselves to the creation of liqueurs that encapsulate the best of Sicily.

Alfio and Fabio, friends and college classmates, have shared a dream from the beginning: to create a project linked to their beloved Sicilian land, rich in sun, scents and traditions. Their passion led them to found Agrosan, a company that continues to grow, faithful to its mission of bringing back to light the genuine flavors of the past.

Today, the company maintains its youthful energy, with a team motivated by the same passion that inspired the founders. Agrosan is a group that grows through emotions, always seeking quality and authenticity.