The strong personality and delicate taste have made the lemon liqueur one of the most beloved rosolios in the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of the Sicilian lemon peels. It is a product suitable for the balanced combination required by fish, shellfish and seafood dishes.
Color:
It is characterised by the typical yellow of lemon peel.
Alcohol content:
28% vol.
Ingredients:
Pure hydrated alcohol, sugar, lemon peel infusion